Cooking tips

From using homemade vinaigrette to adding protein or umami, here are seven ways to take your salads from ho-hum to yum-o

From finishing a dish to seasoning snacks, cocktails and desserts, salt is no one-hit wonder. Here are eight ways to blend your own speciality flavours at home.

Reap the many health benefits — improved digestion, increased energy — of this superfood with our pro tips.

From julienning to dicing, brush up on your knife skills with these classic cutting and chopping techniques.

Nothing warms the body and soul like a rich mug of homemade hot chocolate. Here are three twists on a wintry favourite.