Cooking tips

Most of a pepper's spiciness in the seeds. With this technique, you can dial back the heat so it doesn’t overpower your meal.

Add this trick to your cooking repertoire to give your fish a crisp and delicious twist.

Add a fabulously crispy edge to fall salads (or a cozy bowl of bibimbap) with this simple stovetop technique.

What do fried herbs add to a dish? Texture, elegance and flavour. And on top of that delightful crunch, frying them creates a gorgeous, stained-glass effect.

Are you baking on a light pan or a dark pan? Find out how the difference could be affecting you in the kitchen.