Cooking tips

Here is the best trick to make fast, easy, tidy, perfectly shucked corn in just a few minutes.

From strawberry-basil to sweet pea and tarragon, these five fresh vinaigrettes will take your salads up a notch!

Whether we’re working in a test kitchen or in our home kitchens, we’re all recipe testers at heart, making adjustments to recipes as we cook. Here are a few standard techniques and tricks you should know.

One of the hottest chefs on TV, Montreal's Chuck Hughes, gives us the lowdown on picking the perfect poisson.

A golden, roasted potato never goes out of style — but these special spuds add a little something extra to a traditional side dish.