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Recipes
Cooking tips
Cooking tips
True or False? We dispel four common meat myths
When is pork properly cooked? Which cut of beef has the better flavour? Find out now — and say to goodbye to these frustrating meat myths.
Paul Lillakas
3 minutes
Chatelaine Kitchen
Five easy, no-bake crusts for the holidays
Next time you're whipping up batches of squares or even a cheesecake, try these alternative crusts for a fast and tasty change!
Kristen Eppich
3 minutes
Chatelaine Kitchen
How to make candied ginger
Not only does homemade candied ginger taste amazing, it also produces two equally delicious by-products: ginger tea and ginger syrup.
Kristen Eppich
2 minutes
Cooking videos
How To Make Monkey Bread
This cinnamon-sugar laced, pull apart bundt is a perfect holiday breakfast for the whole family.
Chatelaine
Cooking videos
The four best ways to blend and purée soup
Whether you prefer it chunky and traditional or silky-smooth, learn how to get your soup blended to the perfect texture in this quick how-to video.
Chatelaine
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