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The four best ways to blend and purée soup
Whether you prefer it chunky and traditional or silky-smooth, learn how to get your soup blended to the perfect texture in this quick how-to video.
Updated January 22, 2016
Using our recipe for squash soup with smoky bacon, our food editor, Amy Rosen, demonstrates the four best ways to blend and purée soup, taking it from chunky and traditional to smooth and silky.
Related:
22 of our best-ever soup recipes
13 chicken soup recipes
Slow-cooker french onion soup
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