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Cooking tips

How to julienne vegetables

From red pepper to fresh zucchini, watch this quick video demonstration to learn the simple trick to cutting vegetables into thin, uniform strips.

In this quick video, our associate food editor, Irene Ngo, demonstrates how to julienne vegetables to use in your cooking. Try this method with today's dinner recipe: Ratatouille fish en papillote.

For more great dinner ideas, click here.

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The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

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Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.