In this quick video, our associate food editor, Irene Ngo, demonstrates how to julienne vegetables to use in your cooking. Try this method with today's dinner recipe: Ratatouille fish en papillote.
For more great dinner ideas, click here.
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Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.