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Cooking tips
How To Candy Walnuts
An easy dessert or salad garnish to add to your repertoire.
Chatelaine
Living
Cooking Class: Free-form strawberry pie
This summery ruby-red pie comes together in a flash: Spoon berry mixture onto store-bought puff pastry, fold over and you’re done
Chatelaine
Cooking tips
Best trick to peel a soft boiled egg
Chatelaine
Cooking tips
Ham and cheese frittata
Chatelaine
Cooking videos
How to poach an egg
Bring your strongest brunch game to the table this weekend with perfectly poached eggs.
Chatelaine
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