video

From choosing the right tools to picking out the perfect pumpkin, we show you the tips and tricks to carving a beautiful pumpkin this Halloween.

Our associate food editor Irene Ngo shares her easy trick for halving a lot of fresh cherry tomatoes at once.

Most of a pepper's spiciness in the seeds. With this technique, you can dial back the heat so it doesn’t overpower your meal.

From red pepper to fresh zucchini, watch this quick video demonstration to learn the simple trick to cutting vegetables into thin, uniform strips.

Introducing our brand-spanking new Chatelaine Kitchen! The magazine’s home and food teams joined forces to give this powerhouse workspace the upgrade of a lifetime. Watch our kitchen go from shabby to chic and get ready for hundreds of new recipes that taste as good as our kitchen looks!