/
1x
Cooking Class: Free-form strawberry pie
This summery ruby-red pie comes together in a flash: Spoon berry mixture onto store-bought puff pastry, fold over and you’re done
Updated October 11, 2018
| Cooking Class: Free-form strawberry pie This summery ruby-red pie comes together in a flash: Spoon berry mixture onto store-bought puff pastry, fold over and you're done | |
| Credits: Videographer/Editor: John Di MarcoProducer: Jen O'Brien Host: Victoria Walsh, Chatelaine’s associate food editor Click here for a printable PDF of this Cooking Class segment. | |
| Related links | |
The very best of Chatelaine straight to your inbox.
Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.
