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cooking school
Food
This Method Will Cut Your Turkey Cooking Time in Half
Spatchcocking optimizes the cooking process, heating the turkey more quickly and evenly compared to roasting it whole.
Jennifer Pallian
3 minutes
Food
The Only Trick You Need For Perfect Pasta Salad
And three delicious recipes to prove it, from buffalo chicken to Thai peanut pasta.
Jennifer Pallian
2 minutes
Living
Cooking Class: Free-form strawberry pie
This summery ruby-red pie comes together in a flash: Spoon berry mixture onto store-bought puff pastry, fold over and you’re done
Chatelaine
Cooking tips
Cooking Class: Lemon-meringue pie
Meringue may look daunting, but our version’s surprisingly simple to make. Just follow these no-fail steps to lemony bliss! Find...
Chatelaine
Cooking videos
Video: How to cook artichokes
Say goodbye to canned artichokes. Food specialist Victoria Walsh shows you how to cook and enjoy the fresh ones
Chatelaine
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