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    Quick Weeknight Dinners

    Zucchini and pea sauté

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    Recipes

    How to make three easy cocktail party recipes

    Chatelaine Food Director Claire Tansey demonstrates how easy it is to make appetizers for holiday entertaining. From puff pastry pizza to shrimp salad bites and stuffed figs, these are the cocktail party recipes to try this season.
    The cover of Chatelaine's Spring 2026 issue.

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    A Bright Spot: Our Spring 2026 issue features 12 colourful DIY decor hacks from guest editor Alexandra Gater. Plus, recipes for protein-packed breakfasts, cheese soufflé and a dreamy rhubarb cake.