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Quick Weeknight Dinners

How to clean a blender

How to clean a blender

Mixed margaritas last night? Blitz your way to a clean blender in no time with this quick tip.

How to spatchcock a chicken

How to spatchcock a chicken

In just three simple steps, you too can butterfly a whole chicken with kitchen shears.

How to prepare fennel

How to prepare fennel

Watch this how-to video, and learn how to core, slice and prepare fennel.

How to melt chocolate using a double-boiler

How to melt chocolate using a double-boiler

Learn an easy (and burn-proof!) way to melt chocolate in this quick how-to video.

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Cheese-grating tip: How to choose the right grater

Cheese-grating tip: How to choose the right grater

Whether you prefer soft, mild cheeses, or tangy, sharp and hard cheeses, see how easy it is to grate each kind in this quick how-to video.

The three best ways to separate an egg

The three best ways to separate an egg

In this how-to video, learn how to separate an egg, quickly and easily.

Tofu 101

Tofu 101

A primer on the different types of tofu: soft, medium and extra firm. Learn how to determine texture, and what the best applications are for each type when you're cooking.

How to make perfectly shaped cupcakes and muffins

How to make perfectly shaped cupcakes and muffins

Make picture-perfect muffins every time, with this simple trick for filling muffin cups!

How to blend and puree soup

How to blend and puree soup

From chunky and rustic, to smooth and silky, we have the four best ways to puree your soup this season.

The cover of Chatelaine's Spring 2026 issue.

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A Bright Spot: Our Spring 2026 issue features 12 colourful DIY decor hacks from guest editor Alexandra Gater. Plus, recipes for protein-packed breakfasts, cheese soufflé and a dreamy rhubarb cake.