A primer on the different types of tofu: soft, medium and extra firm. Learn how to determine texture, and what the best applications are for each type when you're cooking.
A Bright Spot: Our Spring 2026 issue features 12 colourful DIY decor hacks from guest editor Alexandra Gater. Plus, recipes for protein-packed breakfasts, cheese soufflé and a dreamy rhubarb cake.
