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Quick Weeknight Dinners

Panzanella is normally a summer treat, but we've cooked up a cozy winter version. Get the recipe for winter panzanella at Chatelaine.com

Winter panzanella

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Recipes

Leave your guests cozy and content (and trying to score a return invite!) with our twist on spaghetti and meatballs. Find more recipes at Chatelaine.com!

Saucy spaghetti and meatballs menu

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meatballs

Menus

All the testing tips and temperatures to get you perfect results every time. Find out why you should own an instant-read thermometer at Chatelaine.com

The benefits of using instant-read thermometers in the kitchen

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The Kitchen Apprentice

<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Chatelaine Kitchen

It's exactly like making cinnamon buns — with just 3 extra steps. Get photo-instructions on making this beautiful cinnamon twist wreath at Chatelaine.com

How to make a cinnamon twist wreath

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brunch recipes

Cooking tips

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Or cinnamon buns, or scrolled cinnamon bread — your choice. The prize for best photo submission? A KitchenAid 5-speed blender!

Your next cooking club challenge is a cinnamon bread wreath

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<h3>Welcome to the Chatelaine Cooking Club!</h3>

How does it work? The first Friday of every month we send out the call for you to recreate a winning dish we’ve selected from the current issue of Chatelaine.
Then what? All you do is chop, stir, cook or bake it up, snap a photo of your culinary prowess, send it to us, and at the end of the month, check back at Chatelaine.com to see if you submitted the prize-winning photo, or have been featured in our Chatelaine Cooking Club gallery! 

Cooking Club

Make the most of ingredients you always have in the fridge. From super-smoothies to healthy hollandaise and savoury dips, we've got yogurt covered.

15 other ways you could be using yogurt

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yogurt

Recipe Collections

A cool glass of perfectly poured Irish stout is one way to go — but you could also use it to make ribs, cake or ice cream . . . we'll leave it up to you.

5 different ways to enjoy Irish stout on St. Patrick's Day

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The Prairie Girl cupcake creator tries to answer as many food questions as she can in 60 seconds. See how she did!

Jean Blacklock, Prairie Girl cupcake creator, tries to answer as many food questions as she can in 60 seconds. See how she did!

Jean Blacklock takes the All-Star Chef Egg Timer Quiz

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cupcakes

Videos

Here's how to get all the spices you've grown to love in hot cross buns without messing around with yeast dough. Bake as muffins or a loaf.

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Winter panzanella

Classic spaghetti and meatballs menu

Essential cooking temperatures for a perfect roast dinner

How to make a cinnamon-twist wreath

The very best of Chatelaine straight to your inbox.

Your next cooking club challenge is a cinnamon bread wreath

15 other ways you could be using yogurt

5 different ways to enjoy Irish stout on St. Patrick's Day

Jean Blacklock takes the All-Star Chef Egg Timer Quiz

Easter hot cross muffins