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10 ways to eat more whole wheat

10 ways to eat more whole wheat

Sneak in some extra fibre, vitamins and minerals today. From breakfast to dinner (and dessert), here are eight recipes with an extra helping of whole wheat.

Baking school: How to make pie

Baking school: How to make pie

This simple technique to mixing pastry dough is all that stands between you and the perfect homemade pie. Try it with our apple crumble pie.

4 caesar recipes for National Caesar Day

4 caesar recipes for National Caesar Day

Let's all raise a celery-salt-rimmed glass and toast this piece of classic Canadiana today.

Chef Andy Ricker takes the All-Star Chef Egg Timer Quiz

Chef Andy Ricker takes the All-Star Chef Egg Timer Quiz

The famous chef, restaurateur and Thai cuisine expert tries to answer as many food questions as possible in 60 seconds. See how he did!

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Baking school: How to make a perfect rolled-out sugar cookie

Baking school: How to make a perfect rolled-out sugar cookie

We demonstrate how to mix, roll and cut out perfect sugar cookies, every time. Get the recipe.

5 creative ways to start using hummus

Recipe Collections

5 creative ways to start using hummus

Today is International Hummus Day! From the dipping bowl to the dinner plate, here are a few delicious ways to celebrate.

How to remove the breast from a whole chicken

How to remove the breast from a whole chicken

The price of chicken breasts can sometimes be more expensive than a whole chicken. Claire shows you the butcher's secret to removing both breasts and tenders from a whole chicken for your own boneless, skinless chicken breasts.

How to prep and cook artichokes

How to prep and cook artichokes

Sabrina Ghayour takes our All-Star Chef Egg Timer Quiz

Sabrina Ghayour takes our All-Star Chef Egg Timer Quiz

Sabrina Ghayour tries to answer as many food questions as she can in 60 seconds. See how she did!

The cover of Chatelaine's Spring 2026 issue.

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A Bright Spot: Our Spring 2026 issue features 12 colourful DIY decor hacks from guest editor Alexandra Gater. Plus, recipes for protein-packed breakfasts, cheese soufflé and a dreamy rhubarb cake.