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Recipes

How to make three easy cocktail party recipes

Chatelaine Food Director Claire Tansey demonstrates how easy it is to make appetizers for holiday entertaining. From puff pastry pizza to shrimp salad bites and stuffed figs, these are the cocktail party recipes to try this season.
By Chatelaine
Updated February 12, 2016
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Chatelaine
Chatelaine

Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

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