10 different ways to serve a side of potatoes

Smashed herbed potatoes

Scrub, boil, mash and mix them — no peeling required. Get the recipe.

Modern baked potato

Prefer them baked? Try our modern version with sweet potato — you may never go back to russets again. Get the recipe.

Best-ever mashed potatoes

If you want to skip the peel, this is the most classic and delicious way to serve up a side of mash. (The secret? A potato ricer.) Get the recipe.

Crispy roasted potatoes

A good Sunday roast isn't complete without golden-crisp roasties. Get them just right with our recipe.

Frizzled potatoes

Craving fries? Try our ultra-crisp frizzled potatoes. Get the recipe.

Dilly potatoes with chicken

Looking for a recipe that multi-tasks? Dig out the pressure cooker and use this recipe to get the chicken and potatoes done in one go. Get the recipe.

Sweet potato gnudi

Gnudi are little dumplings that are like ravioli without the pasta case. After many tests, we discovered that mixing instant mashed-potato flakes with sweet potato makes the lightest, fluffiest gnudi we’ve ever tasted. Get the recipe.

Polish potato perogies

Bored with mashing, roasting or baking your potatoes? Try our take on a satisfying Polish classic. Get the recipe.


 


 


 

Warm curried potato salad

Potato salad doesn't have to be limited to your summer menus. Try this warm curried salad instead of your regular side of potatoes tonight. Get the recipe.

Cottage pie with mash

Okay, they're not on the side . . . they're on top. This cozy and comforting winter dish is only complete with a hearty layer of celeriac and potato mash. (We like to sneak in extra veg when we can.) Get the recipe.

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