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Quick Weeknight Dinners

A fiery, fresh salsa to dip your chips into! Find this pico de gallo salsa recipe and more at Chatelaine.com

Chatelaine Quickies: Pico de gallo salsa

Chatelaine Quickies

Videos

Make it fancy: We show you how to upgrade the cheese board. Hint: With the right board, a nice cheese knife and an array of cheeses, you can't go wrong.

Everything you need to know about building the perfect cheese board

How to take your cheese board to the next level

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Hungry? Only have 5 minutes and 10 bucks? Look for the closest Starbucks Canada and grab one of these 10 menu items.

The definitive top 10 ranking of things to eat at Starbucks Canada

Hungry? Only have 5 minutes and 10 bucks? Look for the closest Starbucks logo and grab one of these 10 menu items.

The definitive top 10 ranking of things to eat at Starbucks

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Recipes

Best butter Canada: The latest, creamiest options, from perfect-for-baking high-fat unsalted versions to French-inspired iterations perfect for spreading.

When did Canadian butter get so flippin’ exciting? We try them all

Once, we were disparaged as a "butter backwater," but forget all that. Our time has come — and we tried every artisanal brand we could find.

Finally, Canada is having a fancy butter moment — and we tried it all!

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butter

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Accurate measuring can be the difference between a baking triumph and a flop. Find out how to get it right, every time.

Baking School: How to measure ingredients accurately

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brownies

Cooking videos

Serve these savoury mini quiches with salad or in a toasted English muffin for an easy breakfast sandwich. More at Chatelaine.com

Chatelaine Quickies: Crustless mini quiches

April 21st marks the Queen's 91st birthday — and we're celebrating with our 1953 recipe for Queen Elizabeth II cake.

Celebrate the queen's birthday with Queen Elizabeth II cake

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Royals

<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Chatelaine Kitchen

Our homage to McCain's Deep 'n Delicious cake. We used a star tip to get the frosting just so, but you can also slather it on with sprinkles, we won't tell.

Weekend Baking: Easy chocolate cake

chocolate

Jiggly jelly is the very essence of retro cool: so is this cucumber refresher flavoured with lime, lemon and cucumber — from our Aug. 1997 issue.

Jello-y cucumber refresher

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Chatelaine Quickies: Pico de Gallo