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How to take your cheese board to the next level

Make it fancy: Everything you need to know about composing a lovely cheese platter.

Welcome back to Make it Fancy, our playbook for making food look super-impressive — with a minimal amount of work and skill! We'll walk you through simple tricks and techniques to take everything up a notch. Use them, and before long your entertaining game will be at pro levels.

Today, it's all about dressing up a cheese platter. Hint: With the right board, a nice cheese knife and an array of cheeses, you can't go wrong.

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Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

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The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

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Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.