Introducing Make it Fancy, our playbook for making food look super-impressive and stylish — with a minimal amount of work. We'll take you through how to dress everything from evening cocktails to dinner party dishes (and more) to impress with these simple tricks and techniques.
Today, it's all about dressing up cocktail hour: from easy cocktail garnishes to colourful mixing tricks, every glass can take it up a notch.
More:
How to stock a bar for under $200
10 spring cookbooks we want on our bookshelf
Is the Instant Pot worth the hype? We tested it 8 different ways
Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.
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Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.