Page 229 | Recipes - Chatelaine

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Quick Weeknight Dinners

Warm balsamic-soaked mushroom and spinach salad

Instructions Barbecued mushrooms are delicious, but who wants to stand over a hot grill turning itty-bitty things? Just pile...

Total 5 min

Total 25 min

Fabulous french onion soup

Instructions You don't have to parler français to recreate this bistro classic. The simple secret to a robust flavoured broth?...

Total 25 min

Total 10 min

Cheesy layered chicken and vegetable roast

Instructions

Total 10 min

Total 15 min

Smoked-salmon nachos

Instructions Crisp bagel toasts replace corn chips in this West Coast version of the pub classic. We've topped them with wild...

Total 15 min

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Total 40 min

Recipes

Curried coconut mussels

Don't forget the crusty bread when preparing for this sweet curry dish. The mouth-watering tomato-coconut curry sauce will have you wanting seconds…and thirds.

Total 40 min

Total 15 min

Recipes

French tuna tartine

Instructions Kitchen Tip: In testing, we found that tuna packed in oil is much more flavourful than tuna packed in broth or...

Total 15 min

Recipes

Grilled tofu teppanyaki

Instructions

Total 25 min

Recipes

Bouillabaisse

This easy seafood dish is a guaranteed dinner-party knockout. Make the broth a day ahead so you need only to heat and add seafood.

Total 25 min

Recipes

Curried chicken noodles

Instructions

The cover of Chatelaine's Spring 2026 issue.

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A Bright Spot: Our Spring 2026 issue features 12 colourful DIY decor hacks from guest editor Alexandra Gater. Plus, recipes for protein-packed breakfasts, cheese soufflé and a dreamy rhubarb cake.