Broccoli-almond salad

Name: Broccoli-almond salad
Yield: 4
Ingredients: 1/3 cup light mayonnaise; 4 tsp cider vinegar; 1 1/2 tsp granulated sugar; 4 cups broccoli florets; 1/3 cup diced red onion; 1/4 cup sliced toasted almonds

Makes4 Servings

By Chatelaine

Ingredients

1/3 cup light mayonnaise
4 tsp cider vinegar
1 1/2 tsp granulated sugar
4 cups broccoli florets
1/3 cup diced red onion
1/4 cup sliced toasted almonds

Instructions

Whisk 1/3 cup light mayonnaise with 4 tsp cider vinegar and 11/2 tsp sugar in a medium bowl. Stir in 4 cups broccoli florets and 1/3 cup of diced red onion. Toss until coated. Refrigerate at least 1 hour. Sprinkle with 1/4 cup toasted sliced almonds.

Nutrition (per serving)

Calories 129, Protein 4g, Carbohydrates 9g, Fat 10g, Fibre 3g, Sodium 155mg.

FILED UNDER:

Healthy Recipes No Cook side dishes vegetables

Copy link

The cover of Chatelaine magazine's spring 2025 issue, reading "weekend prep made easy"; "five delicious weeknight meals", "plus, why you'll never regret buying an air fryer"; "save money, stay stylish how to build a capsule wardrobe" and "home organization special" along with photos of burritos, chicken and rice and white bean soup, quick paella in a dutch oven, almost-instant Thai chicken curry and chicken broccoli casserole in an enamelled cast-iron skillet

Subscribe to Chatelaine!

Want to streamline your life? In our Spring 2025 issue, we’ll show you how—whether it’s paring down your wardrobe, decluttering your messiest spaces or spending way less time cooking thanks to an easy, mostly make-ahead meal plan for busy weeknights. Plus, our first annual Pantry Awards.