Baking School: How to measure ingredients accurately
Welcome to the Chatelaine Baking School. Over the course of this 8-episode series, we share all the tips and tricks you need to become a superstar baker. Each episode focuses on a technique that will amp up all your baking recipes. Of course, we’re also sharing our very best triple-tested favourite recipes. So put on your apron, preheat the oven and let’s get started.
Episode 1: Measuring. Did you know that accurate measuring can be the difference between a baking triumph and a flop? Find out the proper way to do it — and make triple-chocolate brownies too.
More:
Episode 2: How to make quick breads
Episode 3: How to cream butter and sugar
Episode 4: How to make easy chocolate icing
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Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.
