6
Julie Daniluk
4 cups baby spinach
1 medium red onion, finely sliced
1 large yellow bell pepper, finely sliced
2 cups sliced strawberries
1/2 cup pine nuts
1/4 cup extra-virgin olive oil
1/4 cup cider vinegar
1/2 tsp sea salt
Layer veggies in a bowl and top with berries and pine nuts.
Mix dressing ingredients in a mason jar and pour over the salad. Makes 4 salads.
This is a classic strawberry spinach salad. It is a perfect blend of sweet and sour and savoury.