Slice 4 zucchini and 4 regular tomatoes into thick rounds. Drizzle with olive oil. Sprinkle with salt and pepper. Barbecue over medium, turning once, until tender, 6 to 8 min. Serve at room temperature, garnished with fresh basil.
Sandwiches! Sundaes! Jello shots! Plus the lowdown on the female desire pill, women who hit major life milestones at 50 and guest editor Meredith Shaw's all-Canadian summer lookbook.