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Ricotta And Plum Crostini
7
- Prep Time10 min
- Total Time10 min
- Makes4 Servings
(Photo: Roberto Caruso)
These fruity and creamy crostini slices pair perfectly with a side of our Maple-Balsamic Arugula Salad.
Ingredients
3/4 cup extra-smooth ricotta
1/8 tsp salt
12 thick slices of baguette, diagonally sliced, 1/4-in. thick (about 1/3 baguette)
1 ripe plum, cut into 12 wedges
Instructions
Position oven rack in upper third of oven. Preheat broiler.
Stir ricotta with salt in a medium bowl. Season with pepper. Arrange baguette slices on a baking sheet. Spoon 2 heaping tbsp ricotta mixture on each baguette slice. Broil in upper third of oven until ricotta is warmed through, 2 to 4 min. Top each slice with a plum wedge. Serve with Maple-Balsamic Arugula Salad.
Nutrition (per serving)
Calories 139, Protein 6g, Carbohydrates 15g, Fat 6g, Fibre 1g, Sodium 268mg.
