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Maple-balsamic arugula salad

60

  • Prep Time5 mins
  • Total Time5 mins
  • Makes4 Servings
Maple-balsamic arugula salad

Roberto Caruso

Chatelaine Triple Tested

Ingredients

  • 1/4 cup olive oil

  • 2 tbsp balsamic vinegar

  • 2 tsp grainy mustard

  • 1 tsp maple syrup

  • 1/8 tsp salt

  • 10 cups baby arugula

  • 1/4 cup sliced almonds, toasted

Instructions

  • Whisk oil with vinegar, mustard, maple syrup and salt in a large bowl. Season with pepper. Add arugula and toss to coat. Garnish with almonds. Serve with Fruity, creamy crostini.

Nutrition (per serving)

Calories 181, Protein 3g, Carbohydrates 6g, Fat 17g, Fibre 2g, Sodium 121mg.

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