Maple-Balsamic Arugula Salad
70
- Prep Time5 min
- Total Time5 min
- Makes4 Servings
(Photo: Roberto Caruso)
We love the sweet-tart pairing of maple, balsamic and mustard in this easy salad recipe.
Ingredients
1/4 cup olive oil
2 tbsp balsamic vinegar
2 tsp grainy mustard
1 tsp maple syrup
1/8 tsp salt
10 cups baby arugula
1/4 cup sliced almonds, toasted
Instructions
Whisk oil with vinegar, mustard, maple syrup and salt in a large bowl. Season with pepper. Add arugula and toss to coat. Garnish with almonds. Serve with Fruity, creamy crostini.
Nutrition (per serving)
Calories 181, Protein 3g, Carbohydrates 6g, Fat 17g, Fibre 2g, Sodium 121mg.
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