plums

This simple yet striking almond cake is the perfect way to use up those plums you picked up at the farmer's market.

Sometimes I flip the script and make this for my daughters for breakfast. It’s eggy and fruity and a touch sweet, and comes together so quickly. —Christine Flynn

This open-faced tart showcases thyme-scented plums nestled in caramelized shallots and crème fraiche atop a walnut pastry. For a complete meal, serve tart topped with bitter leaves, such as radicchio, dressed with honey, white wine vinegar and olive oil.—Camilla Wynne

These puffy pancakes have many unusual names including bismarcks and Dutch Puffs. In every case, a simple batter poured into a hot pan creates instant, unforgettable magic. This sweet version is a perfect fast dessert or breakfast; or add sautéed mushrooms and bacon for a savoury meal.

From cocktail-hour cheese straws to a tart that makes for a lovely dinner, these recipes highlight fall fruit with savoury flair.