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Lobster, Mango And Avocado Salad Rolls
3
- Prep Time25 min
- Total Time25 min
Photo, Erik Putz.
Ingredients
8 sheets rice paper
2 large cooked lobster tails, each sliced into 4
1 cup sliced mango
1 large pitted and sliced avocado
Instructions
LAY a damp kitchen towel on the counter. Fill a large bowl with warm water and soak 1 rice paper in water until pliable, about 30 sec. Place round on towel. Divide lobster tails, mango and sliced avocado among ice paper.
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Nutrition (per serving)
Calories 109, Protein 6g, Carbohydrates 13g, Fat 4g, Fibre 3g, Sodium 106mg.
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