Lobster, Mango And Avocado Salad Rolls

Name: Lobster, Mango And Avocado Salad Rolls
Prep time: 25 min
Total time: 25 min
Cuisine: american
Ingredients: 8 sheets rice paper; 2 large cooked lobster tails, each sliced into 4; 1 cup sliced mango; 1 large pitted and sliced avocado

Prep Time25 min
Total Time25 min

By Chatelaine

Photo, Erik Putz.

Ingredients

8 sheets rice paper
2 large cooked lobster tails, each sliced into 4
1 cup sliced mango
1 large pitted and sliced avocado

Instructions

LAY a damp kitchen towel on the counter. Fill a large bowl with warm water and soak 1 rice paper in water until pliable, about 30 sec. Place round on towel. Divide lobster tails, mango and sliced avocado among ice paper.
LIFT bottom of rice paper over filling, then roll toward the centre. Fold in sides, then continue rolling to form a log. Repeat. Slice rolls in half diagonally. Serve with Thai, miso or peanut sauce.
.

Chatelaine Quickies: No-cook shrimp, mango and avocado rolls

Nutrition (per serving)

Calories 109, Protein 6g, Carbohydrates 13g, Fat 4g, Fibre 3g, Sodium 106mg.

Get more of our best no-cook recipes.

Get more easy, make-ahead holiday appetizer recipes.

Find more fresh mango recipes in this delicious collection.

Chatelaine

Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

FILED UNDER:

barbecue summer appetizer No Cook side dishes Salads entertaining seafood Spring rolls

Copy link

The cover of the Chatelaine Summer 2025 issue, featuring a pink drink with a paper straw.

Subscribe to Chatelaine!

In our Summer 2025 issue, we get real about what sex is like after 40. Plus, living together after divorce, our favourite beauty products of the year and 17 incredibly summery recipes, from ceviche to sour cherry cobbler.