Dinner

This speedy main was inspired by the flavour combo of our fave Italian sandwich, with chicken breasts standing in for bread.

This recipe has not been tested by the Chatelaine Test Kitchen.

With just 15 minutes prep, everyday chicken breasts get a sophisticated makeover with cream-cheese stuffing.

Barbecuing salmon on a cedar plank adds a layer of natural smokiness and keeps the fish moist. Be sure to buy an untreated plank, sold in most supermarkets, then follow these three easy steps.

Go for thick fish fillets - they're best on the barbie. Supermarkets carry marinated catfish fillets that are relatively inexpensive. Throw them on the grill while you make the salsa.