Dinner

Next time you have leftover barbecued steak, try this quick sandwich. The curried spread is an unexpected taste twist that takes only seconds to make.

Fresh tuna steaks are always a treat. Sliced and served on a bed of baby greens, with our flavourful pineapple salsa, they go a long way.

If you flatten a chicken and weigh it down on the barbecue, it cooks in about half an hour. Our easy rub of five popular spices creates a Middle Eastern flavour.

Follow our step-by-step guide for one of the easiest entrees you'll ever make. It's perfect for a summertime dinner party.

This Provençal dish of simmered vegetables adapts deliciously to the grill, which imparts to it a slightly smoky character.