Dinner

Summer means steak grilled to perfection. Try our Thai spin using sauces you probably have at home. You'll never want a plain old steak again.

Stop by the grocery-store deli cart to stock up on most of the ingredients for this nutrient-packed salad.

Make your own takeout with leftover chicken and speedy Japanese buckwheat noodles - they cook up in three minutes flat.

Fresh mint perks up this traditional salad loaded with tomatoes, cucumber and tangy feta. We prefer Greek feta, because it has a fuller flavour than the other types.

Sautéed mushrooms and a splash of red wine keep these burgers marvellously juicy.