Dinner

We love the retro appeal of devilled eggs, but couldn't resist making a few flavour tweaks.

Grilling enhances the earthy flavour of portobellos. We've filled them with a creamy cheese mixture and covered them with sliced tomatoes for a knockout meatless main.

A riff on Asian salad rolls, these slim parcels of asparagus and smoked salmon are easier to make than you might think.

One of the easiest appetizers you'll ever make - no fiddling required.

This recipe has not been tested by the Chatelaine Test Kitchen.