Dinner

Instructions

Ottawa’s 107 Fourth Avenue Wine Bar & Café serves this tipple, but owner Dave Eaton refuses to take credit: He discovered it at Aperitivo Et Al in Bellagio, Italy, and it’s named after the bartender there who created it.

This tagine-style dish is a fragrant and mouth-watering weeknight meal (bonus: it's put together with some of our favourite pantry ingredients).

Instructions

Try this easy hot and sour soup recipe with tender chicken, shiitake mushrooms and a serrano-chili infused broth gorgeously garnished with fresh basil.