Tagine-Style Sticky Chicken
90
- Prep Time10 min
- Total Time30 min
- Makes4 Servings
This tagine-style dish is a fragrant and mouth-watering weeknight meal (bonus: it's put together with some of our favourite pantry ingredients).
Ingredients
562-mL can chickpeas, drained and rinsed
1/2 cup pitted prunes, halved
1/2 cup couscous
1/2 cup pitted Spanish olives, sliced
4 garlic cloves, minced
2 tsp dried oregano leaves
1/2 cup white wine
1/4 cup honey
8 skinless, boneless chicken thighs
1/4 cup chopped parsley
Instructions
Preheat oven to 375F.
Stir chickpeas with prunes, couscous, olives, garlic and oregano in a 9 × 13-in. baking dish. Stir in wine, 1/4 cup water and 2 tbsp honey. Arrange chicken over chickpea mixture. Brush tops of chicken with remaining 2 tbsp honey.
Bake in centre of oven until chicken is light golden and cooked through, about 30 min. Sprinkle with parsley just before serving.
Nutrition (per serving)
Calories 511, Protein 31g, Carbohydrates 74g, Fat 10g, Fibre 8g, Sodium 682mg.
Get more of our best chicken thigh recipes.
Learn more about tagines.
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