British Bangers And Modern Mushy Peas
36
- Prep Time15 min
- Total Time30 min
- Makes4 Servings
(Photo: Roberto Caruso)
Ingredients
2 tsp vegetable oil
5 English-style sausages, about 500 g
1 garlic clove, minced
1 tbsp honey
4 cups frozen peas
2 tbsp butter
1/4 cup milk
1/2 tsp salt
2 tsp fresh thyme leaves
Instructions
Bring a pot of water to a boil.
Heat a large frying pan over medium. Add oil, then sausages. Cook, turning twice, until browned, about 6 min. Add 1/4 cup water and gently boil, covered, for 6 min. Remove lid and stir in garlic and honey. Cook until sausages are dark golden, about 3 min. Remove from heat.
Add frozen peas to boiling water and cook until tender, about 4 min. Drain peas and transfer to a food processor. Add butter, milk and salt. Whirl until well puréed, about 3 min. Season with pepper and stir in thyme.
Slice each sausage diagonally into three long strips. Serve over Modern mushy peas.
Nutrition (per serving)
Calories 392, Protein 18g, Carbohydrates 24g, Fat 25g, Fibre 6g, Sodium 860mg.
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