Charred broccoli with curry dressing
The best way to prepare a quick weeknight dish of veggies is to char them in a hot cast iron pan. Drizzle with a garam-masala-and-ginger-laced vinaigrette, garnish with sesame seeds, flaxseeds, fried shallots and thinly sliced Thai chilies, and even broccoli haters will be clamouring for seconds.
