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Savoury tequila cocktail

0

  • Prep Time5 min
  • Total Time5 min
Savoury tequila cocktail with bay leaf and pickled beans

Photo, Erik Putz.

Chatelaine Triple Tested

Ingredients

  • 1 oz cognac brandy

  • 1 oz tequila

  • 1 tbsp lemon juice

  • 1 tbsp pickled bean pickle brine

  • 2 tsp simple syrup

  • 2 bay leaves

  • 2 cups ice

  • pickled bean

Instructions

  • COMBINE cognac or brandy with tequila, lemon juice, pickle brine and simple syrup in a cocktail shaker with ice. Add 1 bay leaf and shake vigorously for 10 sec. Strain into a rocks glass. Garnish with a pickled bean and a second bay leaf.

  • How to make simple syrup: Boil 1 cup sugar with 1 cup water in a small pot until sugar dissolves. Cool and refrigerate for up to 1 month. (Makes 1 1/2 cups.)

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