Loaded with salmon, pumpkin, eggplant and beans, this hearty Sinigang (a Filipino sour and savoury stew&#x2d;like soup) will fill you up! Get the recipe.

Filipino Sour Salmon Soup (Sinigang) Recipe

Filipino Sour Salmon Soup (Sinigang)

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winter

Recipes

The best part of this lightly fried turkey piccata with salad? Made in only one pan, it's a breeze to clean up, making it the best kind of weeknight meal.

Turkey piccata with salad

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This pineapple&#x2d;and&#x2d;ginger&#x2d;glazed ham is the perfect centrepiece to a classic Easter feast.

Pineapple and Ginger Glazed Ham

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Christmas

Crispy spanakopita is a great appetizer, so we turned it into a satisfying vegetarian main course. Get this spanakopita recipe at Chatelaine.com

Spinach And Feta One&#x2d;Pan Pie Recipe

Spinach And Feta One&#x2d;Pan Pie

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Vegetarian

Ditch the lettuce at your next dinner. This sautéed cabbage salad with pears and pancetta is sure to be a crowd&#x2d;pleaser. Get the recipe at Chatelaine.com

Sweet And Sour Red Cabbage And Pears Salad Recipe

a:1:{i:0;s:677:"1. Heat oil in a large pot over medium. Add pancetta and cook, stirring until crisp, about 5 min. Add onions and cook, stirring until browned and softened, about 8 min. Stir in garlic, cloves and cinnamon and cook for 1 min. 
2. Add cabbage, salt and pepper and cook, stirring often until slightly wilted, 
5 minutes. Add sugar and vinegar and cook, stirring until softened, 10 min. Add pears and ⅓ cup water and cook, stirring, until pears are cooked and cabbage is tender, 10 to 15 min. Discard cloves and cinnamon sticks.
3. Stir in butter and parsley.
Per serving 184 calories, 6 g protein, 25 g carbs, 8 g fat, 
5 g fibre, 374 mg sodium. Good source of vitamin C.
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Dinner

Filipino Sour Salmon Soup (Sinigang)

Turkey piccata with mesclun salad

Pineapple And Ginger Glazed Ham

Spinach And Feta One-Pan Pie

Sweet And Sour Red Cabbage And Pears