cocktails

Prepared by Ed Grim at the Oliver & Bonacini Café Grill in downtown Toronto, this sultry sipper packs a kick of heat with slices of chili garnish.

From The Kitchen at Brassaii's summer cocktail menu is a blend of aged tequila, strawberry and balsamic with a dash of pepper.

We've combined two summer favourites (a refreshing lager and a citrusy margarita) into this a play on the corrido prohibido, a Mexican beer cocktail.

With our homemade pickled peppers and a fresh stalk of celery, we won't be waiting for Sunday brunch—we're mixing up this spicy cocktail tonight!

Hot days call for a refreshing summer sipper. This weekend, invite the girls over and mix up a pitcher of sangria to enjoy on the back deck. Cheers!