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Apricot Sangria

29

By Chatelaine
slices of orange in a pitcher of water

(Photo: Roberto Caruso)

Chatelaine Triple Tested

Hot days call for a refreshing summer sipper. This weekend, invite the girls over and mix up a pitcher of sangria to enjoy on the back deck. Cheers!

Ingredients

  • 750-mL bottle white wine

  • 3 tbsp simple syrup* (recipe link below)

  • 3 tbsp orange-blossom water

  • 1/3 cup apricot brandy

  • 2 thinly sliced oranges

  • 6 apricots, sliced into wedges (pit removed)

  • 2 cups club soda

Instructions

  • Stir all ingredients except soda water in a pitcher. Refrigerate for at least 2 hours. Stir in soda water and ice just before serving.

Formerly behind the bar at Calgary’s Ox and Angela Amy Haynes works her magic, making this summertime sipper just for us!

*Get our super-easy simple syrup recipe.

Get more of our best sangria recipes.

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