Apricot Sangria

Name: Apricot Sangria
Cuisine: american
Ingredients: 750-mL bottle white wine; 3 tbsp simple syrup* (recipe link below); 3 tbsp orange-blossom water; 1/3 cup apricot brandy; 2 thinly sliced oranges; 6 apricots, sliced into wedges (pit removed); 2 cups club soda

By Chatelaine

(Photo: Roberto Caruso)

Hot days call for a refreshing summer sipper. This weekend, invite the girls over and mix up a pitcher of sangria to enjoy on the back deck. Cheers!

Ingredients

750-mL bottle white wine
3 tbsp simple syrup* (recipe link below)
3 tbsp orange-blossom water
1/3 cup apricot brandy
2 thinly sliced oranges
6 apricots, sliced into wedges (pit removed)
2 cups club soda

Instructions

Stir all ingredients except soda water in a pitcher. Refrigerate for at least 2 hours. Stir in soda water and ice just before serving.

Formerly behind the bar at Calgary’s Ox and Angela Amy Haynes works her magic, making this summertime sipper just for us!

*Get our super-easy simple syrup recipe.

Get more of our best sangria recipes.

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sangria Cocktails Apricots

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