Created by Jay Meyers, the lead Mixologist at Hudson Kitchen, this rum and Campari cocktail will have you feeling like a jet-setting festival goer.
Prepared by Ed Grim at the Oliver & Bonacini Café Grill in downtown Toronto, this sultry sipper packs a kick of heat with slices of chili garnish.
From The Kitchen at Brassaii's summer cocktail menu is a blend of aged tequila, strawberry and balsamic with a dash of pepper.
Beer gets a makeover! We've combined two summer favourites (a refreshing lager and a citrusy margarita) into this mexican-inspired cocktail everyone will want to sip on over the long weekend.
With our homemade pickled peppers and a fresh stalk of celery, we won't be waiting for Sunday brunch – we're mixing up this spicy cocktail tonight!
