Five o'clocktail: Ulla Restaurant's feisty take on the classic Negroni makes us far from bitter. Find more cocktail recipes at Chatelaine.com!

Cocktail recipe: The Boulevardier

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Cocktails

A bright, citrusy cocktail you can serve on a balmy late-summer evening, or over brunch with the girls.

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Created by Jay Meyers, the lead Mixologist at Hudson Kitchen, this rum and Campari cocktail will have you feeling like a jet-setting festival goer.

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Prepared by Ed Grim at the Oliver & Bonacini Café Grill in downtown Toronto, this sultry sipper packs a kick of heat with slices of chili garnish.

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From The Kitchen at Brassaii's summer cocktail menu is a blend of aged tequila, strawberry and balsamic with a dash of pepper.

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