These green beans are finished on the grill to add a little char before being dressed with a kicky, umami-laden sauce.
Five-spice powder, lime juice and brown sugar add sweet and spicy kick to grilled chicken breasts.
Fresh apricots and an easy homemade glaze add sweetness to these seasoned chicken kebabs. Tangy labneh makes a perfect counterpoint for dipping.—Eshun Mott
Shishito peppers and oyster mushrooms cook quickly on the grill and make for a juicy, flavourful combination. A sauce made with harissa paste and honey and vinegar adds complexity and heat. Ensure crispy mushrooms by keeping them as dry as possible before grilling.—Eshun Mott
Ready in just 30 minutes, this shrimp salad is perfect for weeknight barbecuing (and better than take-out!).
Corn is a primary crop in the the Philippines, and a huge part of meals. With only 10 minutes of prep time, this side will become a go-to part of summer dinners.
A summer grill guide isn't complete without some saucy glazed ribs. These Memphis-style side ribs are spiced and saucy—perfect for a summer cookout, or in the oven.
Forget boiling—this summer, cook your corn on the 'cue!
Grilled bread, fresh fruit, vegetables and creamy cheese equals one of the best summer salads we've ever tasted.
An ultra-simple grilled chicken that can be thrown together in just 25 minutes — without sacrificing on style and flavour.
Grilling has never been so simple, or so delicious. So fire up that BBQ — and when the fish is done, drizzle with our marmalade, sriracha and fresh mint vinaigrette to finish.
Mix and match your filling with different toppings (we like guacamole, red cabbage slaw and hot sauce), and you're on your way to a fab taco feast.
Dinner is a perfect balance of flavours tonight! Throw it all on the grill, and it's ready to eat in just 25 minutes.
Instructions