Appetizers and Snacks

Turn fresh salmon into a Scandinavian treat with a simple mix of sugar and salt. It adds delicious elegance to any meal — and curing the fish is so much easier than smoking it!

Celebrate Galentine's Day with this fun, fabulous and easy cocktail recipe.

Embrace the French countryside and turn olives into a versatile spread that adds instant punch to any dish, from pasta to chicken and beyond. Plus, variations for green olive, black olive, sun-dried-tomato and pimento tapenade

Store-bought naan makes this pizza as easy as 1-2-3, and chickpeas add protein—and flavour.

Pan-fried rice makes a crispy base for this sensational take on a sushi-house fave.