Sushi pizza
22
- Prep Time35 mins
- Total Time6 hrs 15 mins
- Makes10 Servings
Sushi pizza. Photo, Erik Putz.
Pan-fried rice makes a crispy base for this sensational take on a sushi-house fave.
Ingredients
450 g skinless salmon fillet
1 cup brown sugar
1/2 cup kosher salt
3/4 cup chopped dill
SUSHI PIZZA
2 tsp seasoned rice vinegar
2 tsp granulated sugar
1 cup cooked sushi rice
1/3 cup panko bread crumbs
sriracha mayonnaise
sliced green onions
toasted sesame seeds
Instructions
SLICE salmon into 1/8-in. slices. Line a large baking sheet with overhanging plastic wrap. Stir sugar with salt and dill in a bowl. Scatter half of sugar mixture on prepared sheet. Arrange salmon slices in 1 layer over sugar mixture. Completely cover salmon with remaining sugar mixture. Wrap fish with plastic wrap and refrigerate 1 hour.
TRANSFER salmon to a colander. Rinse slices under cold running water until sugar mixture is removed. Pat salmon dry with paper towel. Serve with thinly sliced rye bread and sour cream.
Instructions
FOR GRAVLAX: FOR PIZZA:
Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.