Advertisement

Sushi pizza

21

  • Prep Time35 mins
  • Total Time6 hrs 15 mins
  • Makes10 Servings
Sushi pizza

Sushi pizza. Photo, Erik Putz.

Chatelaine Triple Tested

Pan-fried rice makes a crispy base for this sensational take on a sushi-house fave.

Ingredients

  • 450 g skinless salmon fillet

  • 1 cup brown sugar

  • 1/2 cup kosher salt

  • 3/4 cup chopped dill

SUSHI PIZZA

  • 2 tsp seasoned rice vinegar

  • 2 tsp granulated sugar

  • 1 cup cooked sushi rice

  • 1/3 cup panko bread crumbs

  • sriracha mayonnaise

  • sliced green onions

  • toasted sesame seeds

Instructions

  • SLICE salmon into 1/8-in. slices. Line a large baking sheet with overhanging plastic wrap. Stir sugar with salt and dill in a bowl. Scatter half of sugar mixture on prepared sheet. Arrange salmon slices in 1 layer over sugar mixture. Completely cover salmon with remaining sugar mixture. Wrap fish with plastic wrap and refrigerate 1 hour.

  • TRANSFER salmon to a colander. Rinse slices under cold running water until sugar mixture is removed. Pat salmon dry with paper towel. Serve with thinly sliced rye bread and sour cream.

Instructions

FOR GRAVLAX: FOR PIZZA:
Advertisement
Advertisement