Toss them on burgers, mix them into dips or snack on them right out of the jar. With variations for jalapeños, banana; scotch bonnets and red chilies.

Homemade Quick Pickled Hot Peppers Recipes

a:2:{s:4:"time";d:1404314132;s:6:"author";i:229178;}

appetizer

Recipes

Whether you're on a camping trip, or in the mood to cook outside, these fries are best done over a hot fire. Get our french fries recipe at Chatelaine.com

Campfire French Fries Recipe

a:2:{s:4:"time";d:1407094688;s:6:"author";i:229178;}

gluten free

Leela Punyaratabandhu'a new cookbook, Simple Thai Food, means readers can easily recreate Thai dishes at home. (Try her pork satay recipe, you'll love it!)

Pork satay recipe

a:2:{s:4:"time";d:1407109262;s:6:"author";i:229178;}

barbecue

Leela Punyaratabandhu'a new cookbook, <i>Simple Thai Food,</i> means readers can easily recreate Thai dishes at home. Get her satay sauce recipe at Chatelaine.com

Satay sauce recipe

a:2:{s:4:"time";d:1407109820;s:6:"author";i:229178;}

A Latin American root vegetable, jicama tastes like a cross between a turnip and a pear! Try this delicious crudite recipe and more at Chatelaine.com

Jicama crudite recipe

a:2:{s:4:"time";d:1404316942;s:6:"author";i:229178;}

Appetizers and Snacks

Homemade Quick Pickled Hot Peppers

Campfire French Fries

Pork satay

Satay sauce

Jicama crudite