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Magazine
October 2013
Recipes
Smoked Salmon And Watercress Wraps
Creamy, with a hint of spice, these smoked salmon wraps are topped with sprigs of watercress for a peppery finish.
Total
10 min
Recipes
Nutty Green Beans
These crunchy, buttery green beans come together in a flash—you can also boil the beans in advance, drain and refrigerate until you're ready to sauté.
Total
15 min
Recipes
Parsnip And Sweet Potato Mash
Allspice and thyme enhance this vegetable mash, transforming it into an aromatic, mouth-watering side dish that's perfect for Thanksgiving dinner.
Total
25 min
Recipes
Sugar Snap Peas And Water Chestnut Sauté
This simple saute will add brightness and crunch to your Thanksgiving plate—and comes together in 10 minutes flat.
Total
10 min
Recipes
Roast Turkey Breast With Bacon-Cranberry Chutney
Turkey breasts are the ultimate shortcut for getting the turkey flavour you love in a fraction of the time.
Total
50 min
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