February 2014

Why waste calories on chips when baked tortillas are just as good? We also added lots of tasty, high-fibre refried beans and fresh toppings like avocado and chilies.

Did you, like us, panic and stockpile sriracha during the factory shutdown scare? Here’s a nifty way to put it to use – in a cocktail!

Crunchy chips Using a peeler, peel parsnip into thin strips. Toss with oil , salt and fresh pepper . Arrange in a single layer on...

Greek pancakes Whisk 1/2 cup yogurt with 1 egg and 1 tbsp each melted butter and honey in a bowl. Stir in 1/2 cup flour and 1 tsp...

Crispy chicken fingers Stir together equal parts matzo meal and sliced almonds . Dip chicken tenders into beaten eggs , then coat...