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Matzo meal
Updated January 6, 2014
Photo by Sian Richards
Crispy chicken fingers
Stir together equal parts matzo meal and sliced almonds. Dip chicken tenders into beaten eggs, then coat with matzo-meal mixture. Pan-fry in oil until golden on both sides.
Pecan baked apples
Stir 1/4 cup matzo meal with 2 tbsp each brown sugar and chopped pecans. Mash in 3 tbsp cold, cubed butter until crumbly. Core 2 apples and place on a foil-lined baking sheet. Fill with matzo-meal mixture. Bake at 350F until tender and bubbly, 30 min.
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