Heather MacMullin

Melt away those winter blues tonight with a cozy (and richly satisfying) take on everyone's favourite pasta

Drink like the celebrities this week with these three cocktails, being served up at restaurants in the heart of TIFF territory.

Beat the end-of-summer blues by participating in Le Burger Week! Until September 7th, restaurants in Ontario, Quebec and Manitoba are serving up brand-new burgers to win the title (as voted by you!) of 'best burger' in their city.

Former editor-in-chief of Gourmet magazine talks about to book editor Laurie Grassie about her new novel.

There’s more to this centuries-old spirit than serving it in a shot glass with lime and a sprinkle of salt. Find out what we learned from a leading expert in all things tequila.

If you don’t feel like celebrating St. Paddy’s day from a wobbly bar stool (or in a crowded line for one), join us as we tip our hats to the Emerald Isle with dinner and a movie!

Skip trudging through the snow and host movie night at home! With our menu, you won't miss the cinema's buttery offerings — and the best seats in the house are already reserved.

From a new cookbook, to a smart snack food and a creamy, slow-churned butter, these are things our food team loves right now!

Creating the perfectly imperfect pie takes a bit of technique, the right recipe, and a lot of butter.

Pumpkin-spice is staging a fall takeover — it’s already found a home in our coffee and baking — and now it’s in our ice cream, too.

Bespoke chocolate is an old tradition experiencing a surge of innovation--so the next time you're craving this decadent sweet, get a little adventurous!

From chunky and rustic, to smooth and silky, we have the four best ways to puree your soup this season.